Established Oceanfront Restaurant

Financial & Assets Details

About the Business

Business Description

Transform your entrepreneurial vision into reality with this turnkey oceanfront restaurant that delivers immediate market presence and proven profitability. You'll step into 25+ years of established customer relationships and brand recognition, eliminating the costly startup phase that defeats most new restaurant ventures.

This opportunity positions you to capitalize on a thriving coastal tourism market where demand consistently exceeds supply during peak season. Your 117-seat capacity across strategically designed indoor, bar, and waterfront areas means you can maximize revenue per square foot while offering guests the premium dining experience they're willing to pay for.

The seasonal business model works in your favor - concentrate your efforts and profits into the high-demand May through October period, then enjoy flexibility during off-season months. This structure allows you to generate substantial annual income while maintaining work-life balance that traditional year-round operations cannot provide.

Your prime waterfront location does the marketing for you. High visibility in a popular tourist destination means built-in foot traffic and natural discovery, reducing your customer acquisition costs significantly. The established guest loyalty you inherit translates to predictable revenue streams and positive word-of-mouth marketing.

This is more than buying a restaurant - you're acquiring a lifestyle business that offers financial independence, community standing, and the satisfaction of owning a landmark establishment. The operational systems and customer base are proven; you simply need to execute the established model while exploring growth opportunities that align with your vision.

Step into ownership of a respected coastal dining destination where success is measured not just in profits, but in the lifestyle and legacy you'll build.

Growth & Expansion

There maybe opportunity by changing the price point.

Market Competition:

Lobster and seafood is always in demand in Maine.

Support & Training

Owner lives in the area. He wants the Customers to be happy and the Buyer to be successful. He will assist in a reasonable training and transition period.